NYS Department of Health
Seaway Social
Inspection of September 16, 2026 reports 7 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- September 16, 2026
- Address
- 12520 State Highway 37, Waddington, 13694
- County
- St. Lawrence County
- Inspection type
- Inspection
- Health department
- Canton District Office
7
Total
3
Critical
4
Non-critical
What the inspector recorded
- Item 11A
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Item 12E
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Item 5BCritical
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Item 5CCritical
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Item 9D
Dressing rooms dirty, not provided, improperly located
Inspector’s comments
1) Plan to add water softener did not occur per operator.|2) Seating limited to 70 seats.|3) Cooling fact sheet and other food safety handouts distributed at time of inspection.|4) Facility is cooking and cooling the following items: Pastas, chicken wings, sausage coils.
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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