NYS Department of Health
Best Western Potsdam Univ. Park Inn
Inspection of September 2, 2026 reports 3 violations.
NYSDOH inspection records are snapshots in time, may not immediately reflect remediation, and were not collected or endorsed as a restaurant grading system. This item reports violations found; it does not label the establishment as passed or failed.
- Inspected
- September 2, 2026
- Address
- One Main Street, Potsdam, 13676
- County
- St. Lawrence County
- Inspection type
- Inspection
- Health department
- Canton District Office
3
Total
2
Critical
1
Non-critical
What the inspector recorded
- Item 5ACritical
Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- Item 5ECritical
Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- Item 8B
In use food dispensing utensils improperly stored
The official record
The PDF is an official filtered tabular export of state dataset rows, not a scan of the original inspection form.
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